$30.00
1.4kg CO2e
Sushi is a Japanese dish that consists of cooked rice and raw fish. It is often served with vegetables and other ingredients.
Quantity
1-person portion per purchase
Emissions
Sushi has an emissions rate of 1.36kg CO₂e per serving. This can depend on the type of fish used, if it's been shipped on a plane, and other factors.
Other Concerns
Fishing can be harmful to the environment. This is because it can cause overfishing, which can lead to the extinction of certain species.